Nourisia

Rasam

A traditional dish from a not so traditional cook 🙂 Here is a rasam recipe that’s evolved overtime and today stands constant in the OTIC home. One of the uniqueness about this rasam recipe is the use of lemon instead of tamarind. Here goes the recipe

Nourisia

Palak paratha

This is one of the simplest and healthy parathas that comes handy with children who refuse to take greens in their meals. Palak or spinach has a bland taste and I have found children do not enjoy much of it yet this paratha along with a little curd goes straight into their tiny tummies quiet […]

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